AM-CMFM Coriolis Mass Flow Meter

Mass is what a recipe asks for, and a Coriolis meter is the one flowmeter that weighs the medium as it passes: the tube is vibrated, and the phase shift between its inlet and outlet reads mass flow directly. Volume, density and temperature come out of the same measurement, so a batch line needs no second densimeter and no compensating arithmetic.

What that costs is a tube in the line. Nothing moves inside it — no rotor, no orifice, no probe — but the tube is a restriction, the line pressure has to stay inside the size band’s rating, and a medium lighter than 0.2 g/cm³ is outside what the datasheet covers. Sizing it for the flow you run most of the time, not the maximum you might run, is what keeps the zero-point term in the accuracy formula from dominating the reading.